Summary

Ingredients

• 500 g yourt, Greek
• 125 g cream quark, 40%
• 100 g cream
• 70 grams sugar

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Instructions

1. Mix all ingredients in a beaker with the blender, then place in the ice cream maker for 40 - 50 minutes and then enjoy the ice cream.
2. Please remember: yoghurt ice cream tends to be soft and not as firm as other ice cream with egg etc.