Bright, tasty, vitamin, and low-calorie dessert.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drink |
Ingredients
Instructions
- Cut the mango pulp into cubes.
- Grind in a blender until smooth.
- Chop the mint thinly.
- Mix the mint with the cream cheese.
- Transfer the cheese to a pastry bag.
- Squeeze beautifully onto a dish.
- Place mashed mango next to it.
- Put berries and kumquats on the cheese.
Enjoy your meal!