Summary

Ingredients

• 6 tablespoon oil (preferably cold-pressed rapeseed oil)
• 2 Table spoons milk
• 4 tablespoon sugar
• 2 egg (s)
• 100 g flour
• 0.5 ½ pack baking powder
• 0.5 ½ pack vanilla sugar
• some margarine for the mold
• some breadcrumbs for the pan

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Instructions

1. Preheat the oven to 200 ° C - 220 ° C fan-assisted air.
2. Mix all ingredients together well. Grease a fruit base dish with margarine and sprinkle with breadcrumbs. Pour the batter into the fruit base form and knock out the bubbles a little.
3. Then put in the hot oven and bake for 10 minutes.
4. When the base is ready, place the hot fruit base form on a wet, cold tea towel and also fold the sides in it. This way, the floor will loosen better from the mold. After a few minutes, remove the cake base from the mold and let it cool down.
5. Cover according to your mood.