Summary

Ingredients

• 1 kg fruit (sour fruit, e.g. apples, plums, nectarines)
• 100 g butter, liquid
• 180 g suar
• 1 vanilla sugar
• 2 egg (s)
• 130 g flour
• 1 teaspoon baking powder, coated
• Lemon juice
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Peel the fruit (either one variety or mixed), cut into small pieces and, if necessary, drizzle with lemon juice. Mix all other ingredients in a bowl to form a smooth batter. Mix in the fruit and pour the mixture into a greased pan (pie form or springform pan, 28 cm in diameter) dusted with breadcrumbs.
2. Bake at 180 ° hot air for about 40-50 minutes.
3. I usually serve the fruit cake lukewarm with vanilla ice cream and whipped cream.