Melt the butter. Mix eggs and sugar until creamy, mix flour and baking powder. Now stir the butter, milk and the baking powder-flour mixture in portions into the egg-sugar mixture. When the dough is nice and smooth, spread everything on a baking sheet lined with baking paper.
If you are using canned food, cut the fruit into bite-sized pieces, drain well and then spread on the dough. Now put everything into the oven preheated to 175 ° C for about 20 minutes.
Set up a saucepan for the topping and melt the butter. Then add flour, sugar and almonds and bring to the boil briefly. After the baking time, the mixture is spread over the cake and distributed evenly.
Now increase the temperature to 200 ° C and bake everything together for another 15 - 20 minutes (depending on the oven and baking tray). The cake is ready when the sugar and almond mixture has turned golden brown. Let the cake cool down well and serve with freshly whipped cream.