Summary

Ingredients

For the dough:

• 4 egg (s)
• 4 cup flour
• 2 cup / s sugar
• 1 cup oil
• 1 cup juice, (tangerine juice)
• 1 packet baking powder

Also:

• 3 small can Mandarine (s)
• 2 cup desiccated coconut
• 1 cup sugar
• 1 packet vanilla sugar
• 1 cup sweet cream

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Instructions

1. Preheat the Bach oven to 180 ° C top / bottom heat. Line a baking sheet with parchment paper.
2. Place the mandarins on a sieve to drain, catch the juice.
3. Mix the flour, eggs, sugar, oil and tangerine juice into a batter and spread on the baking tray.
4. Spread the drained mandarins on the dough.
5. Mix the desiccated coconut with the sugar and vanilla sugar and sprinkle evenly over the dough.
6. Bake for about 35 minutes (use experience from your own oven). After baking, spoon a cup of sweet cream onto the cake while it is still hot.