Summary

Ingredients

• 15 g butter
• 30 g flaked almonds
• 150 g strawberries
• 100 g raspberries
• 3 apricot (s)
• 2 banana (s)
• 150 g yourt
• 30 g honey

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Instructions

1. Melt the butter in a pan. Toast the flaked almonds in it until they have turned light brown.
2. Stone the apricots and cut into small pieces. Peel and slice the bananas. Halve the strawberries.
3. Mix the apricot, banana and strawberry pieces and divide into 4 bowls. Puree the raspberries, yoghurt and honey in a blender, or finely chop the raspberries with a fork and stir all the ingredients. Pour the raspberry yogurt over the fruit.
4. Sprinkle with the almonds.