Summary

Ingredients

• 0.5 liter ½ orange juice, freshly squeezed or top quality finished product
• 2 tablespoon, leveled sugar
• 1 tablespoon, leveled vanilla sugar
• 1 packet pudding powder, cream or vanilla
• 1 cup whipped cream, to decorate.
• 1 teaspoon, heaped with vanilla sugar

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Instructions

1. Squeeze out the orange juice and place in a saucepan. Approx. 5 tablespoon. remove and mix with the sugar and pudding powder.
2. Bring the orange juice to the boil and stir in the pudding powder.
3. Bring to the boil briefly and fill into dessert bowls. Makes 5 servings of approx. 100 g each. To let it cool down.
4. I use organic oranges and homemade vanilla sugar and, if possible, organic pudding powder or from the health food store.
5. Beat the whipped cream and vanilla sugar until stiff and use a piping bag to sprinkle tuffs onto the dessert.