A layered fruit dessert with kiwi, banana, and raspberry with an airy marshmallow cap will be the perfect end to a hearty meal. Its preparation will take you a few minutes. The dessert is light, tasty, healthy, refreshing, and looks very impressive thanks to the multi-colored layers in the glass. Both adults and children will be happy with such a dessert!
Peel a ripe banana, break the flesh into pieces and transfer to a blender bowl.
Chop the banana pulp until puree. Place the banana puree in a clear glass beaker.
Peel the kiwi, cut into small pieces, and transfer to a blender bowl. Purée the kiwi. Place the kiwi puree on top of the banana layer.
Transfer the raspberries to a blender bowl. I used frozen raspberries. Puree the raspberries. Place the raspberry puree in the third layer of the dessert.
Cut the marshmallows into small pieces or use mini marshmallows. Place the marshmallows on top of the banana, kiwi, and raspberry layers.
Dessert of kiwi, banana, and raspberry with marshmallows is ready. Serve immediately after cooking.
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