Summary

Ingredients

• 250 g quark (low-fat quark)
• 1 cup natural yogurt
• 1 packet vanilla sugar
• 1 tablespoon sugar
• 200 ml cream
• 500 g strawberries or alternatively raspberries

Print Recipe Pin Recipe

Instructions

1. Wash the strawberries (raspberries). Cut 250 g of the fruit into small pieces, puree the other 250 g. Mix the quark, vanilla sugar and yoghurt together. Whip the cream and stir in carefully. Add sugar to taste. Pour a layer of the chopped strawberries into a glass. Pour the quark-yoghurt-cream mixture on top and complete with the pureed strawberries. Chill and serve.
2. Tip: Also tastes good with other fruits.