Summary

Ingredients

• 375 g currants
• 125 g raspberries
• 0.5 liter ½ water
• 150 grams sugar
• 1 packet vanilla sugar
• 0.25 liter ¼ water
• 90 g cornstarch

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Instructions

1. Bring the picked and washed berries to the boil with 1/2 liter of water and strain them through a sieve.
2. Bring the juice with sugar and vanilla sugar to the boil, stir in the cornstarch mixed with 1/4 liter of water and let it boil briefly.
3. Pour the food into a large dish or several small dishes rinsed with cold water.
4. After cooling, turn it out and serve with milk or vanilla sauce.