Summary

Ingredients

• 3 plum (s), dark
• 50 g rapes, blue, seedless
• sugar
• 50 ml black currant juice

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Instructions

1. Halve and core the plums and pour them into a tall blender jar. Halve the grapes and add. Add sugar to your liking and pour in the currant juice. Puree everything thoroughly. If it is still too thick, stir in some juice.
2. Transfer to a glass, garnish and serve.