Summary

Ingredients

• 1 large orange (s)
• 2 large pear (s)
• 3 kiwi (s)
• 3 cm ginger, approx.
• Orange juice to fill up
• 100 ml strong coffee or espresso

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Instructions

1. Peel the orange and cut into medium-sized pieces, quarter the pears, remove the pulp from the kiwi fruit. Put everything together in the blender.
2. Cut off about 3 cm from a finger-thick piece of the ginger root, wash and scrape off the peel with a coffee spoon. This amount of ginger develops a considerable spiciness in the smoothie. Depending on your preferences, you can also use more or less ginger.
3. Put the ginger in the blender as well. If the blender is not very strong, cut the ginger into small pieces beforehand. Add orange juice as a liquid as desired. I usually take a large glass, around 250 ml. Finally, add the strong coffee and puree everything.
4. The smoothie tastes fruity with a nice, slightly spicy note of ginger and a light coffee aroma.