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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
100
g fruit, either fresh or frozen
some water or milk
1
teaspoon honey or sweetener
Fruit Ice Cream
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Instructions
Clean the fruit, cut into small pieces and freeze.
Once the fruit is frozen, it is pureed.
Then the remaining ingredients can be added.
Puree / mix again until creamy.
It gets a little creamier with milk
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