Summary

Ingredients

• 5 bags fruit tea
• 800 ml water
• 80 g suar
• 100 ml apple juice
• 3 tablespoon lemon juice
• some ice cubes
• 1 lime (s), untreated

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Instructions

1. Bring the fruit tea bags to the boil with water and sugar and then let them steep for about 10 minutes. Then remove the fruit tea bags and let the tea cool down.
2. Then pour in the apple juice. Season the tea with 2 to 3 tablespoons of lemon juice and refrigerate for about 2 hours.
3. To serve, cut the lime into thin slices and then into quarters. Put the quarters together with the ice cubes in glasses or small bottles, fill up with the fruit iced tea and serve with colorful straws. You can also prepare the fruit tea the evening before and put it in the refrigerator overnight.