Peel the banana and cut in half lengthways. Place the halves on a plate and cut into pieces. Peel the kiwi fruit and cut into slices, serve as leaves over the banana. Distribute grapes as coconuts between the kiwi slices. Put the biscuits in a freezer bag and use a rolling pin to chop them up. Spread the cookie crumbs on the plate as soil. Peel the tangerine and arrange individual slices on the biscuit crumbs.
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