Summary

Ingredients

• 1 port. Fruit your choice
• 150 g natural yourt (1.5%)
• 100 ml water
• 1 pinch (s) cinnamon powder

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Instructions

1. Wash the fruit, peel it depending on the variety and cut it into small pieces. Mix the natural yoghurt with water.
2. Add cinnamon and pieces of fruit and puree. Pour into a tall glass and enjoy immediately or well chilled.