Summary

Ingredients

• 1.2 kg fruit, red e.g. strawberries, cherries, blackberries, fresh and cleaned or frozen
• 600 g rock candy, white
• 1 stick cinnamon, depending on size
• 3 carnation (s)
• 3 bottles vodka à 0.75 liters

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Instructions

1. First you fill a large, sealable container with the rock sugar. Then add cinnamon and cloves. Now you put the fruit on it. Finally, you pour the vodka into it.
2. This must now stand in a warm place for 6 weeks and shake a little once a day.
3. After the 6 weeks everything is filtered off and bottled. The liqueur should be stored as dark as possible until it is served. After about 1 year it has developed its full aroma, but you can of course enjoy it before that.
4. Tip: You can divide all the ingredients evenly into three 1.4 liter jars, fits perfectly.