Summary

Ingredients

• 1 apple
• 1 banana (s)
• 4 tablespoon oatmeal
• 2 cups yogurt, more probiotic
• 2 handfuls nuts (cashews, hazelnuts, walnuts or almonds)
• 1 pinch (s) salt

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Instructions

1. Cut the apple into very thin wedges and the banana into thin slices. Bring the fruit to the boil with a little water and steam for a few minutes, so much liquid should form that the fruit is well covered with the liquid. Add the oatmeal and a pinch of salt and simmer for 15 minutes on a low heat.
2. To serve, fill the porridge into two serving bowls, stir in 1 cup of yoghurt and sprinkle 1 handful of nuts over each.