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Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

Fruit Peacock
Fruit Peacock
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Instructions

  1. Wash and dry the fruit.
  2. Halve the pear and place half of each on a plate (this will be the animal`s body).
  3. Halve the grapes and place around the pear in about 3 rows in the upper third (this will be the feather fan of the animal)
  4. Arrange the blueberries (up to 4 pieces) decoratively on the grapes.
  5. Now cut 2 feet and 2 beaks from each of the carrots and put them on. Place 2 blueberries on each pear as eyes (for a better hold, the pear can be hollowed out a little at the point of the eye).