Go Back

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

Fruit-punch
Fruit-punch
Print Recipe Pin Recipe

Instructions

  1. Peel and core the fruit, chop and grind with a good dash of strawberry syrup and the ice cubes in a blender.
  2. Fill into long drink glasses and serve ice-cold with a straw!
  3. There is also an alcoholic version with white rum. Simply add to taste.