Summary

Ingredients

• 1 pineapple
• 1 honeydew melon (s)
• 4 kiwi (s)
• 3 persimmons
• 1 large pomegranate, including the seeds
• 2 mango (s)
• 3 handfuls lychee (s)
• 1 lime (s), which the juice

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Instructions

1. Peel the fruit and cut into bite-sized pieces. When removing the pomegranate seeds, be careful not to get white skin into the salad, as it is very bitter. Remove the skin and core from the lychees and cut in half.
2. Put everything in a large bowl, drizzle with the lime juice and mix carefully.
3. Tip:
4. If you like, you can add toasted almond flakes to the salad before serving.