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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
125
ml whipped cream, (cream)
300
g plain yohurt, creamy
Powdered sugar, to taste
100
ml egg liqueur
Fruit, ad libitum
Fruit Salad with Eggnog Cream
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Instructions
Whip the whipped cream firmly, stir in the yogurt and eggnog, add sugar to taste.
Cut the fruit into small pieces, distribute on dessert glasses, pour the cream over them, chill
Ingredients Ingredients
Instructions
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