Summary

Ingredients

• 2 banana (s), peeled, cut into 4 pieces
• 2 kiwi (s), peeled, quartered
• 12 strawberries
• 20 g butter
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 200 g chocolate (cookin chocolate)
• 120 ml whipped cream
• 8 marshmallow (s)
• 1 teaspoon vanilla extract

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Instructions

1. Soak 4 bamboo skewers in water for about 30 minutes.
2. Alternate the fruit on the skewers.
3. Mix the butter, lemon juice and cinnamon together and brush the fruit with it.
4. Put chocolate, cream and marshmallows in a saucepan and heat until the ingredients have melted and a smooth sauce is formed, should not boil; keep / keep warm.
5. Grill the fruit skewers for approx. 3-4 minutes, turn once
6. Add the vanilla extract to the sauce and serve with the skewers.