Summary

Ingredients

• 0.5 ½ melon (s), (sugar melon)
• 0.25 ¼ melon (s), (watermelon)
• 250 g strawberries
• 2 nectarine (s), ripe
• 2 tablespoon jelly, (apricot jelly)
• 0.5 ½ lemon (s), add the juice
• 50 g pistachios, unsalted)
• 250 g cream quark
• 100 g whipped cream
• 0.5 ½ orange (s), juice and grated. Bowl
• 2 tablespoon powdered sugar

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Instructions

1. Peel and core the melons. Wash the strawberries and nectarines, pat dry. Stone the nectarines.
2. Cut all fruits into bite-sized pieces.
3. Heat the apricot jelly with lemon juice in a saucepan.
4. Spread the fruit on 8 wooden skewers, brush with the jelly mixture and refrigerate for about 30 minutes (see also tip below).
5. Grind pistachios in a blender or finely chop with a knife.
6. Mix the quark with the cream, orange juice, peel, powdered sugar and pistachios.
7. Serve the quark dip with the skewers.
8. Tip:
9. If you want to serve the skewers immediately, you can simply leave out marinating!