Pour cocktail fruits into a sieve and drain well (preferably overnight).
Whip the cream. Place cocktail fruits in a bowl and pour eggnog over them until all fruits are well covered. Pour the whipped cream on top and sprinkle with flaked almonds. Then let it steep a little in the refrigerator.
Note from personal experience: The Verpoorten egg liqueur is very tasty in taste, but in my opinion too thin for this dessert. The cheap one from Aldi is better for this case.
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