Summary

Ingredients

• 1 head oak leaf lettuce, cleaned and torn to bite size
• 1 apple, pitted, diced into small pieces
• 1 orange (s), peeled and filleted
• 10 grapes, white, seedless, halved lengthways

For the dressing:

• 5 tablespoon olive oil
• 3 tablespoon vinegar (sherry)
• 2 tablespoon sherry, dry
• 1 ½ teaspoon mustard (cassis)
• 0.5 teaspoon ½ sugar
• pepper
• salt

Also:

• 1 teaspoon butter
• 50 g nuts, mixed, rouhly chopped

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Instructions

1. Carefully mix the lettuce and fruit, mix the ingredients for the dressing together well, mix into the salad.
2. Melt the butter in a small pan, add the nut mixture and, while stirring, do not brown too much, spread over the salad.
3. If you have a nut mix with sunflower seeds, pumpkin seeds, pine nuts, you can leave it whole.
4. This salad is ideal as a fresh side dish or as a starter.