Summary

Ingredients

• 1 can beans, white
• 1 apple
• 1 orange (s)
• 1 medium onion (s), red
• 2 tablespoon thyme, fresher, chopped
• 4 tablespoon oil, e.g., germ oil or sunflower oil
• 1 ½ tablespoon white wine vinegar
• 3 teaspoons mustard
• a bit salt
• Pepper, freshly ground

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Instructions

1. Rinse the white beans with lukewarm water, drain and place in a salad bowl. Chop the apple, fillet and chop the orange, cut the red onion into cubes and put everything together with the thyme in the salad bowl and mix.
2. Mix the salad dressing in a separate bowl. Mix the oil, vinegar, mustard, salt and pepper with a whisk to a smooth sauce and then pour over the salad. Mix well. Let it steep for 1 hour.
3. Also tastes good the next day.