Summary

Ingredients

• 500 g blackberries
• 500 g apricot (s)
• 1 teaspoon rosemary, finely chopped
• 500 g preservin suar, 2: 1

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Instructions

1. Wash and chop the blackberries and apricots. Add rosemary and mix well. Add the preserving sugar and let everything stand for about 2 hours. Stir occasionally.
2. Finely puree the fruits including the juice. Then cook to jam according to the instructions on the packet and pour into prepared jars.
3. Makes about 4 glasses.