Summary

Ingredients

• 0.5 ½ onion (s)
• 500 g minced meat, mixed
• 1 tube tomato paste
• 250 ml carrot juice
• 1 cup crème fraîche
• 2 pinch (s) oregano

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Instructions

1. Fry the minced meat with the onions over medium heat and deglaze with the carrot juice. Then add tomato paste and stir in vigorously. Then add crème fraîche to taste and season with oregano.