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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
200
g skyr
30
g strawberry jam
50
g strawberries
50
g blueberries
20
g hazelnuts
Fruity Breakfast Cream
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Instructions
Mix the skyr with the jam. Spread the fruit and nuts over the fruity, sweet cream.
331 Kcal per serving
Ingredients Ingredients
Instructions
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