Summary

Ingredients

• 1 red pepper (s)
• 1 onion (s)
• 1 orange (s)
• Camembert (s), creamy
• salt and pepper
• olive oil

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Instructions

1. Clean the peppers and onions and cut into strips. Peel the oranges so that the white skin is removed and then fillet them.
2. Layer the peppers and onions on a large piece of aluminum foil, spread the orange fillets and camembert cut into pieces between them. Pull up the sides of the aluminum foil. Salt and pepper and drizzle with olive oil.
3. Close the aluminum foil tightly and put it on the grill, not too long, otherwise the camembert and orange will lose too much of their taste.
4. You can use almost any vegetable that goes with camembert and orange. You can also flavor it with a little vanilla or rose petals.