Summary

Ingredients

• 4 medium carrot (s), finely grated
• 2 cloves garlic, to taste
• 6 prunes, cut into thin strips or
• 1 apple, sour, grated
• 3 tablespoon mayonnaise
• 1 teaspoon lemon juice or 2 tablespoons orange juice, freshly squeezed
• 1 teaspoon soy sauce

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Instructions

1. Mix the prepared vegetables, squeeze the garlic, make a dressing out of the mayo, soy sauce and citrus juice and mix in. Let it steep for at least 15 minutes. The salad is useless without garlic, at least 1 toe must be in it. Knofilmakers are welcome to use more garlic.
2. Garnish with sunflower seeds or pine nuts, if desired.