Summary

Ingredients

• 3 tablespoon olive oil
• 1 clove (s) garlic, chopped
• 1 tablespoon curry powder, Indian
• 100 ml vegetable stock
• 1 tablespoon ginger, fresher, chopped
• 1 cup sweet cream
• 3 tablespoon chili sauce, sweet
• 2 spring onions, finely chopped
• 0.5 ½ apple, finely chopped
• 1 tablespoon parsley, finely chopped
• salt

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Instructions

1. Heat olive oil, fry the onion cubes and garlic cloves briefly in it. Dust with a little curry, pour in a little broth and simmer a little. Add the chopped ginger and the remaining curry and top up with the remaining vegetable stock and a little cream. Let everything boil down a little. The result is a creamy sauce. Now add the rest of the cream and the chilli sauce. Add apple, spring onions and parsley and heat again briefly. Season to taste with salt.
2. Tastes good with cereal patties!