Peel the bananas, mash them with a fork and drizzle with lemon juice. Stir the quark in a bowl until smooth and fold in the banana puree. Flavor the mixture with the vanilla sugar. Separate the chocolate kisses from the waffles, crush the chocolate coating a little and stir into the quark with the foam mixture. Finally stir in the yoghurt and season to taste again.
Arrange, garnish with lemon balm leaves and the waffle bases and serve immediately.
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