Beat the butter and sugar until frothy, gradually adding the eggs. Mix the flour with the baking powder and cinnamon and stir into the butter and sugar mixture.
Peel, cut into eighths and thinly slice the apples. Fold into the batter together with the cranberries.
Preheat the oven to 180 ° C.
Grease a springform pan with a bowl cake insert and sprinkle with breadcrumbs.
Fill in the dough and smooth it out. Finally sprinkle the almond flakes on top.
Bake the cake at 180 ° C for about 1 hour (stick test)
Turn the finished cake out of the mold and let it cool down on a wire rack.
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