Summary

Ingredients

• 3 teaspoon, heaped coffee powder, instant
• 300 ml water
• 4 large kiwi (s)
• 1 teaspoon, leveled spice mixture (coffee spice)
• 100 ml condensed milk, 10% fat

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Instructions

1. Pour the coffee powder with the hot water or prepare a strong coffee and pour 300 ml of it into a container and let it cool down. When the coffee is only lukewarm, put it in the refrigerator, hence the resting time.
2. Halve the kiwi fruit, scoop out the fruit with a coffee spoon and put it in a blender. Add the cold coffee, the cold condensed milk and the coffee seasoning.
3. Then let the mixer mix at the highest level for about 2 minutes. Because of the kiwi kernels, this recipe doesn`t work with a hand blender - unless you don`t mind the kiwi kernels. The condensed milk keeps the smoothie nice and stable and does not separate.
4. Note: Coffee seasoning is a mixture of cardamom, cinnamon, ginger, allspice, cloves, vanilla and mace.