Summary

Ingredients

• 200 g yourt (whole milk)
• 1 white cabbage, (approx. kg)
• 2 cans mandarine (s) - oranges, (a 314 ml)
• 75 g hazelnuts
• 100 g mayonnaise (salad mayonnaise)
• 3 tablespoon lemon juice
• salt
• Pepper, whiter from the mill
• 1 tablespoon sugar

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Instructions

1. Clean, wash and finely slice the cabbage. Drain the tangerines, collect the juice. Chop nuts.
2. Mix together yogurt, salad mayonnaise, lemon and 5-6 tablespoons mandarin juice. Season to taste with salt, pepper and sugar. Mix with cabbage, tangerines and nuts. Let it steep for about 1 hour, season again to taste.