Summary

Ingredients

• 1 glass couscous, grainier
• 1 bell pepper (s)
• 1 large tomato (s)
• 1 cup watermelon (s), cut into pieces, pitted
• 1 bunch parsley
• some mint
• some olive oil
• 1 lime (s)
• some salt and pepper
• possibly chilli
• possibly garlic, finely chopped

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Instructions

1. Put the glass of couscous in a bowl and add a glass of warm water. Let sources.
2. Cut the vegetables into small cubes. The melon must also be pitted. Finely chop the parsley and mint and add.
3. When the couscous is swollen, crumble and add to the vegetables. Finally add the lime juice and season with salt, pepper and chilli.
4. Chill until serving.