Summary

Ingredients

• 225 g pork fillet (s)
• 2 onions)
• 2 apples
• 1 teaspoon vegetable oil
• 600 g veetable stock (from 2 1/2 teaspoons instant stock)
• 2 tablespoon sour cream
• 2 tablespoon raisins
• salt
• Paprika powder
• curry
• 1 small banana (s)

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Instructions

1. Dice fillet, onions and apples and fry in heated oil. Pour the broth and cook for 15 minutes.
2. Then add the sour cream and raisins to the soup while stirring. Season with salt, curry and paprika powder and stir in the banana slices.