Summary

Ingredients

• 300 g chicken or turkey breast, cut into fine strips
• 1 teaspoon vegetable oil for frying
• 1 red pepper (s), cut into strips
• 3 carrot (s), finely chopped
• 1 bunch spring onion (s), roughly chopped
• 5 apricot (s) (fresh or canned), pitted, peeled and quartered
• 1 clove garlic
• 2 teaspoon curry paste, green
• 2 teaspoon mango chutney
• 1 can coconut milk

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Instructions

1. First sear the meat. Add the vegetables and fry briefly. It should get some color, but still have bite. Lightly salt the whole thing. Press in the clove of garlic, then stir in the curry paste and mango chutney. Now add the coconut milk and briefly bring to the boil. Finally add the apricots. If necessary, season again with salt, curry paste and mango chutney.
2. Fragrant rice goes very well with it.
3. This recipe is not originally Thai, but rather came from the remains of our refrigerator. However, due to its simplicity, it is now part of our standard. In principle, however, it also tastes good with many other vegetables and without meat.