Summary

Ingredients

• 2 small kohlrabi or 1 large one
• 150 g yourt
• 3 tablespoon balsamic (red currant balsamic) or vinegar, possibly less if it is not mild
• salt and pepper
• possibly herbs, fresh, chopped

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Instructions

1. Peel and pin the kohlrabi. Mix the yoghurt with the balsamic vinegar and season with salt and pepper. In addition, possibly chopped herbs.
2. Mix the kohlrabi with the dressing and serve in bowls or on plates.