Summary

Ingredients

• 500 g rapes, reen, seedless
• 70 g suar
• 1 packet vanilla sugar
• 250 g low-fat quark
• 250 g mascarpone
• 2 pt. Biscuit (s) (chocolate cookies)
• 1 cup cream

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Instructions

1. Halve the grapes. Crumble the cookies into small pieces
2. Beat the cream, sugar and vanilla sugar until stiff. Mix the quark with the mascarpone, fold in the whipped cream.
3. Place the grape halves side by side on the bottom of a bowl. Put a layer of cream on top and cover it with cookie crumbs. Repeat the process. Put the bowl in the refrigerator for an hour.
4. Tip:
5. If you like, you can also mix light and dark grapes, use other fruits and other cookies.