Summary

Ingredients

• 300 g pasta (spirals)
• 300 g chicken, cooked
• 100 g leeks
• 100 g cheese, (Gouda, Emmentaler to taste)
• 150 g yourt
• some mayonnaise or salad cream
• salt and pepper
• 2 cans tangerine (s)
• curry

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Instructions

1. Cook the pasta until al dente, rinse and sprinkle with curry powder. Let cool down. Dice the chicken, add. Boil the leek in a little water for 5 minutes, rinse, add. Add 1 can of mandarins with juice, season with salt and pepper, mix yogurt and salad cream and stir in. Let it steep in the refrigerator for at least 4 hours. Before serving, add a can of tangerines and chopped cheese, season again to taste.