Summary

Ingredients

• 300 g chicken breast
• 2 bell peppers, red and yellow
• 3 carrot (s)
• 3 spring onion (s)
• 3 cloves garlic
• 1 piece (s) ginger, fresher
• 1 mango (s)
• 200 g noodles, (instant wok noodles)
• 4 tablespoon sesame oil
• 2 tablespoon soy sauce, salty
• 50 g coconut (powder)
• 1 teaspoon spice mixture, (Chinese spice)
• 100 ml vegetable stock
• Oil, for the wok for frying

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Instructions

1. Remove fat and tendons from the chicken breast and cut into very thin strips.
2. Prepare a marinade of 3-4 tablespoons of sesame oil, Chinese spice, coconut powder, freshly squeezed ginger and squeezed garlic in a bowl.
3. Put in the chicken breast strips and stir so that all strips are covered with the marinade. Possibly sprinkle a few more dashes of soy sauce over it. Put in the fridge and turn the meat every now and then. Let it steep in the refrigerator for 1-2 hours.
4. In the meantime, cut the vegetables and mango into small pieces.
5. Heat the sesame oil in the wok, fry the marinated meat thoroughly. Take out and steam the vegetable / mango pieces in the wok with additional oil until they appear firm to the bite.
6. Sprinkle the instant noodles on top and add the vegetable stock. Let it boil down, add the meat and mix everything properly.