Summary

Ingredients

• 250 g butter or mararine
• 200 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 3 drops bitter almond flavor
• 300 g wheat flour
• 2 teaspoons, leveled baking powder
• 5 tablespoon rum
• 200 g hazelnuts, round
• 450 g peach (s) (or apricots, can), drained
• Fat for the shape
• Icing sugar for dusting

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Instructions

1. Beat the eggs with butter and sugar until frothy. Then work with the remaining ingredients - except for the peaches - into a dough. Fill half of it into a greased baking pan. Make a depression in the middle of the dough lengthways with a tablespoon. Cut the drained peaches (or other fruit) into slices and place in the recess. Press down lightly. Spread the rest of the batter over it.
2. Bake in a preheated oven at 175 ° C (top / bottom heat: 200 ° C) for approx. 65 minutes.
3. Finally dust with powdered sugar.