Summary

Ingredients

• 500 g orane (s)
• 500 g cherry tomato (s)
• vinegar
• oil
• salt and pepper
• 1 orange (s), the juice it

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Instructions

1. Peel the oranges except for the pulp and fillet the oranges. Quarter the tomatoes and remove the stalk. Now alternate between placing a quarter of a tomato and an orange fillet on the plate, creating a circle.
2. They make a fruity-tasting vinaigrette from vinegar, oil, salt, pepper and a little orange juice and spread it over the tomatoes and oranges.