Cook the pasta according to the instructions, drain and let cool.
In the meantime, drain the mandarins (save the juice), asparagus heads and mushrooms. Cut the asparagus into small pieces
Season the mayonnaise with sugar, pepper and a little tangerine juice and cucumber juice to make a delicious sauce. Oh yes, add some salt, but only a little.
Mix everything together and season to taste again. The salad should have a fruity, sweet and sour note.