Summary

Ingredients

• 250 g pasta (e.. Farfalle)
• 1 small can pineapple, drained (approx. 260 g)
• 1 apple, peeled
• 1 bunch spring onion (s)
• 1 can tangerine (s), drained (approx. 75 g)
• 250 ml Miracel Whip Balance
• 1 teaspoon chilli flakes

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Instructions

1. Cook the pasta al dente according to the instructions on the packet.
2. Cut the drained pineapple and peeled apple into pieces. Clean the spring onions and cut into lozenges.
3. Mix the pasta with the pineapple, spring onions, tangerines and Miracel Whip. Season to taste with chilli flakes and serve.