Summary

Ingredients

• 100 g quinoa
• 1 avocado (s)
• 1 medium mango (s)
• 1 pomegranate
• 1 lemon (s), to taste
• 2 tablespoon agave syrup or another sweetener
• salt and pepper
• chilli flakes

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Instructions

1. Cook the quinoa according to the instructions and let it cool down a bit. In order to accelerate the cooling process, the finished quinoa can be quenched with cold water.
2. Core the pomegranate. Peel the avocado and mango and cut into cubes. It is best when the avocado and mango cubes are the same size as the pomegranate seeds.
3. Squeeze the lemon and mix the juice with the agave syrup, a little salt and pepper to make a dressing.
4. Put everything together in a bowl and mix well. Let the salad steep for a moment and enjoy.
5. Tip: If you like it spicy, garnish the salad with chilli flakes. That gives it that certain something.